S1 E1: Lobster Catch and Release Party
Inspired by Little Big Town's tour stop in Maine, Kimberly decides to celebrate their album release by making a tasty lobster casserole with special guest Karen Fairchild and Little Big Town.
20 minutes
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Kimberly Schlapman, a country artist and founding member of the band Little Big Town, shares her passion for making simple, home-cooked recipes; she hops off the tour bus to discover America's best local foods and ingredients.
Inspired by Little Big Town's tour stop in Maine, Kimberly decides to celebrate their album release by making a tasty lobster casserole with special guest Karen Fairchild and Little Big Town.
20 minutes
Kimberly has some fun at a family-owned poultry farm near Milwaukee. Back in her Nashville kitchen, she cooks up a fried chicken feast with special guest Lauren Alaina.
20 minutes
Kimberly heads to Hemingway, South Carolina, to meet the Pitmaster General of Whole Hog BBQ. In her own Tennessee kitchen, she tries her hand at BBQ pork, South Carolina style, with her special guest, Laura Bell Bundy.
21 minutes
With pie for dinner and pie for dessert, Kimberly's visit to a Chicago pie shop inspires her to make some tasty pies of her own.
21 minutes
Kimberly learns to make a signature Charleston, South Carolina, dish -- shrimp and grits -- from the queen of low country cuisine. Back in her kitchen, she welcomes special guest Holly Williams and gives the dish a cheesy spin.
21 minutes
Kimberly takes a lesson from champion BBQ Pitmaster, Craig Sharry. She then makes an indoor BBQ meal of her own for her cousin, Shaina Burrell, using Craig's signature pepper jellies.
21 minutes
Kimberly hits the Big Apple where she serves up grilled cheese from one of the city's hottest food trucks. Back in Nashville, she puts together her own countrified version of this classic comfort sandwich for her special guest, Kellie Pickler.
21 minutes
Kimberly fills up on the all-American favorite -- hamburgers -- when she drops by East Nashville's hottest burger joint. At home, Kimberly creates a burger menu for the ages for her special guest, Storme Warren.
21 minutes
Thanksgiving gets a Cajun twist when Kimberly deep-fries her first turkey. Then, she heads home to prepare a Turkey Day feast of her own with special guest Meghan Linsey.
30 minutes
Kimberly gets a lesson in chiles when she stops by her favorite New Mexican restaurant. Then, she spices it up in her own kitchen with Today Show stalwart, Al Roker.
21 minutes
Kimberly tries her hand at fly-fishing in the Caney Fork River then heads home to whip up a fish-inspired meal for special guest Natalie Hemby.
21 minutes
Juicy steaks are on the grill when Kimberly visits her hometown butcher to learn some prime pointers on picking the right piece of meat. Then, she cooks for special guest Kristian Bush.
21 minutes
Kimberly gets cozy in Southern California with some comforting chicken and dumplings. Then, she has some special family time in the kitchen.
21 minutes