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Steven Rinella scrounges in some of America's wildest terrains in this unscripted series showing him on the hunt for wild animals from ducks to deer.
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. Steve's lifelong friend, Ronny Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Steve shares simple, delicious cooking methods for doves and pigeons.
20 minutes
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.
21 minutes
Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope. Throughout the hunt, Steve shares antelope biology, hunting techniques, and meat care. Steve aims to make antelope lovers out of everyone and get pronghorns the respect they deserve.
21 minutes
Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part one, frustration and opportunities abound and Ryan turns a failed black bear stalk turns into a successful buck hunt.
21 minutes
Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part two Steve finds the buck he's been searching for his whole life. The dream is realized and Steve and Ryan feast on a slow cooked roast.
21 minutes
In this Cooking Special, Steve demonstrates how to butcher a whole white-tail deer, guiding you through the steps to transform it into steaks, roasts, shanks, and more. He covers every detail, including how to utilize parts that are often discarded, making sure nothing goes to waste. Perfect for anyone looking to make the most out of their deer harvest.
22 minutes
Helen Cho and Brittany Brothers are back for a double episode. This time around they're hunting white-tail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.
21 minutes
Helen Cho and Brittany Brothers are back for a double episode. This time around they're hunting white-tail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. In part two both Helen and Brittany get their chance at Duren farm bucks. Hobo dinners over the campfire make it deer camp.
21 minutes
Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in Kentucky, it's the dogs that do the hunting. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure.
21 minutes
Steve and Jani's head into the remote mountains of Sonora, Mexico, to pursue the elusive Coues deer and javelina. Jani, a seasoned guide but a first-time hunter of this species, faces the challenge of spotting these gray ghosts in rugged terrain. Along the way, they explore local traditions and savor the rewards of their hunt with a traditional tatamato dish, reflecting on the value of new experiences and the thrill of firsts in hunting.
20 minutes
Steven Rinella heads to the historic beaver trapping grounds of Wyoming to explore the legacy of the mountain man era. As he sets traps along the Green River, Steve immerses himself in the methods and stories of early American trappers. Alongside his quest to catch beavers, he delves into the fascinating history of how beavers shaped the fur trade and American frontier life. It's a journey through both the rugged landscapes and the rich heritage of the American West.
20 minutes
Steven Rinella and ecologist Karl Malcolm head to the Cibola National Forest, guided by a century-old tip from conservationist Aldo Leopold, to hunt Merriam's wild turkeys. Their adventure showcases the forest's rich history and the legacy of Leopold's conservation efforts while they track these elusive birds through challenging terrain.
21 minutes
Steven Rinella learns new culinary tricks from Chef Eduardo Garcia, a wild game enthusiast from Charged Film and Montana Mex. As Eduardo shares his expertise in smoking meats and preparing wild game dishes, Steve takes notes, eager to expand his culinary repertoire and bring fresh flavors to his own wild game cooking adventures.
21 minutes
Steven Rinella joins ranch manager and wildlife biologist Ben Binnion in Texas to explore the often-overlooked aspects of hog management. During the annual pig roundup, Steve learns about the ecological impact and challenges of controlling the hog population, providing a deeper understanding of the complexities of hunting and wildlife management in the Lone Star State.
21 minutes
Steve returns to his black bear roots in southwest Montana for a spring hunt. He's hunted these mountains before, and he's glad to be back.
21 minutes
