S1 E1: How They Cook Back Home
From his home region of Asturias in northern Spain, José showcases its great cheeses and takes to the seas off Asturias to fish for barnacles.
24 minutes
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Cookery series with renowned culinary innovator José Andrés.
Cast: José Andrés
From his home region of Asturias in northern Spain, José showcases its great cheeses and takes to the seas off Asturias to fish for barnacles.
24 minutes
José explores the food of Galicia, where pilgrims have traveled for centuries, including chicken empanada, octopus and flamed punch.
24 minutes
José explains the Spanish sweet tooth, cooking pancakes with chocolate and strawberries in a wine syrup.
24 minutes
José stuffs piquillo peppers with cheese, prepares a cheese and white asparagus salad and ends in Pamplona, where the young men run with the bulls.
24 minutes
Jose prepares a classic tuna salad before joining the tuna catch off the southern coast of Spain, and explains the great sherry culture of Andaluc’a.
24 minutes
Jose turns Spain's cava into a light dressing for oysters and a refreshing mimosa cocktail and goes mushroom hunting in the Catalan mountains.
24 minutes
Jose cooks a cold soup of Basque cheese and introduces us to the great red and white wines of the Basque Country.
24 minutes
José prepares a Manchego cheese, tomato, thyme and walnut salad, witnesses the wonder of saffron and eats a delicious marzipan dessert.
24 minutes
José prepares scallops in their shells with Albarico white wine and watches as a legendary Spanish potato tortilla is cooked in Galicia.
24 minutes
At home in Asturias, Jose prepares an apple and cheese salad with his mother's favorite blue cheese, Cabrales, and shows us the region's hard cider.
24 minutes
Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital of Madrid.
24 minutes
José prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adria.
24 minutes
No Spanish wine is more famous than Rioja, and Jose starts with a quick tapa of apples in a red wine syrup.
24 minutes