S1 E1: Paul Ainsworth
Chef Paul Ainsworth puts four home cooks through a series of culinary challenges, including how to make the perfect omelette.
43 minutes
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In this exciting cooking competition, Michelin-starred chefs mentor amateur home cooks for kitchen battles.
Cast: Aiden Byrne, Pierre Koffman, Sheree Murphy
Director: Bill Mohin, John Nichols, Vicky Thomas
Chef Paul Ainsworth puts four home cooks through a series of culinary challenges, including how to make the perfect omelette.
43 minutes
Top chef Bryn Williams puts four home cooks through a series of culinary challenges, including how to make a perfect tartar sauce.
43 minutes
Michelin-starred chef Luke Tipping's series of tests includes how to make the perfect creme anglaise.
43 minutes
Michelin-starred chef Nathan Outlaw's series of culinary challenges includes how to fillet a fish.
43 minutes
Professional chefs Paul Ainsworth, Bryn Williams, Luke Tipping and Nathan Outlaw pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
43 minutes
Chef Theo Randall's culinary challenges include how to make the perfect potato rosti.
43 minutes
Chef Aiden Byrne challenges the home cooks to make a perfectly seasoned soup.
43 minutes
Top chef Matt Gillan puts four home cooks through a series of culinary challenges, including the perfect mushrooms on toast.
43 minutes
Top chef Frances Atkins' culinary challenges include how to make a perfect salad dressing.
43 minutes
Professional chefs Matt Gillan, Aiden Byrne, Frances Atkins and Theo Randall pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
43 minutes
Top chef Galton Blackiston puts four home cooks through a series of culinary challenges, including how to make a perfect beurre blanc sauce.
43 minutes
Chef Michael O'Hare's series of culinary challenges includes how to make the perfect scrambled eggs.
43 minutes
Michelin-starred chef Stephen Terry has his eye on the prize as he puts four home cooks through a series of culinary challenges, including how to make a perfect bearnaise sauce.
43 minutes
Michelin-starred chef Rupert Rowley puts four home cooks through a series of culinary challenges, including how to make a perfect poached egg and asparagus.
43 minutes
Professional chefs Galton Blackison, Michael O'Hare, Stephen Terry and Rupert Rowley pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
43 minutes
Michelin-starred chef Nigel Haworth puts four home cooks through a series of culinary challenges, including how to make the perfect creamed spinach.
43 minutes
Chef Atul Kochhar puts four home cooks through a series of culinary challenges, including how to remove the skin from a chicken in one piece.
43 minutes
Chef Ryan Simpson's series of culinary challenges includes how to make the perfect sauce vierge.
43 minutes
Top chef Mary Ann Gilchrist's series of culinary challenges includes how to make the perfect seabass with salsa.
43 minutes
Professional chefs Nigel Haworth, Atul Kochhar, Ryan Simpson and Mary Ann Gilchrist pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
43 minutes