S26 E1: How to Make Easy Fish
Jacques Tuna Steaks and Mary Anns Stuffed Fish are easy to make, but Jacques Scallope Seviche is the hands-down winner.
24 minutes
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Recipes for great Italian cooking.
Cast: Ciro Poppiti, Mary Ann Esposito
Director: Paul Lally
Jacques Tuna Steaks and Mary Anns Stuffed Fish are easy to make, but Jacques Scallope Seviche is the hands-down winner.
24 minutes
Mary Ann and Nancy Harmon Jenkins create Pane Toscano then fry up some crunchy crostini, for three terrific toppings.
24 minutes
Nick Malgieri and Mary Ann have an entertaining time creating two masterpieces; Torta al Taglierini and Torta Neri con le Noci.
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Mary Ann and her friend Lorenza makea hearty Risotto and Maiale al Latte. Cristiana Magnani who creates Torta al Cioccolato.
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Mary Ann features a braised beef dish in red wine and chicken stuffed with spinach and Fontina cheese cooked in white wine.
25 minutes
Peter Scognamillo brings his recipe for Maddalena Raspberry Cookies. Then its Mary Ann who shares her Almond Crisps.
24 minutes
Mary Ann joins Father Jonathan DeFelice to prepare Struffoli, deep-fried sweet dough balls and crispy, sugar dusted Cenci.
24 minutes
Chef Arthur Schwartz and Mary Ann prepare Zucchini Pyramids, Cod Fish and Potato Casserole and finally a dessert called Bab.
25 minutes
Nancy Radke joins Mary Ann for a delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham.
24 minutes
Mary Anns in a meatball mood and creates Tuscan Meatballs. Then Lulu San Angelone stops by to create Grandmothers meatballs.
24 minutes
Mary Ann visits friend Maria Pia in Pisa. Red mullet are thrown into a spicy tomato sauce. Mary Ann creates a fish stew.
23 minutes
Paul and Anna Ciramitaro prepare a Cassata. Mary Ann creates a pistachio pudding-filled Amarena Cake.
25 minutes
Mary Ann and Dr. Kenneth Ciongoli prepare Bucatini all Amatriciana, Chicken Cacciatore, and Mascarpone Cheesecake.
25 minutes
Mary Ann visits Silvia and Anna Imperato to make a Bruschetta with marmellatta and lardo, then a Springtime Soup and a Torta.
25 minutes
Mary Ann travels to Scialo Brothers Bakery to find out how Horacio Garcia creates torrone thats fit for the gods and us.
25 minutes
Jim Dodge creates his famous Almond Lemon Torta with Strawberries. Mary Ann creates her Almond Paste Cheesecake with apricots.
24 minutes
Mary Ann and vintner Alessio di Majo create three frittatas. Alessio's father, Luigi prepares his Spaghetti Omelet Without Eggs.
25 minutes
Martin Yan joins Mary Ann to make Mint Rice with Chicken. Mary Ann makes Milanese Risotto. Then they make Rice and Vegetable Pie.
25 minutes
Rudolfo Mencarelli prepares a guinea hen dish with Mary Ann who then creates an Umbrian Spiedo Misto of meat, poultry and pork.
25 minutes
Laura Schenone and Mary Ann prepare Corzetti served in garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti.
25 minutes
Mary Ann makes Minestrone, Stuffed Turkey Breast with prosciutto and Bread Pudding with Robert Irvine and Lynn Mansel.
24 minutes
The late Thomas M. Menino and Mary Ann prepare a Christmas Eve banquet called The Feast of the Seven Fishes.
24 minutes
Ciro Poppiti and Mary Ann make cheese-stuffed Pizza Carnevale. Then Mary Ann creates an orange-flavored Ricotta Cheesecake.
25 minutes
Mary Ann visits Christina and Carla Pallotta to prepare Ricotta Gnocchi and Stuffed Veal Breast.
24 minutes
Jasper White brings fresh clams to make two dishes, Mary Anns Spaghetti with Clams and Jaspers Clams Minestrone.
24 minutes
Mary Ann helps make Damianos signature Potato gnocchi. Inspired, Mary Ann creates Spinach and Ricotta Cheese Gnocchi.
25 minutes