S1 E1: New Wave Chinese
Martin seeks out innovations in East/West cuisine with two chefs who used their Chinese heritage to create modern masterpieces.
23 minutes
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Former host of "Yan Can Cook: The Best of Asia".
Cast: Martin Yan
Martin seeks out innovations in East/West cuisine with two chefs who used their Chinese heritage to create modern masterpieces.
23 minutes
Martin tours the Chinatown Markets in San Francisco. Then he enjoys a meal at the Pearl City Restaurant.
23 minutes
Martin takes an in-depth look at the variety of food in Toronto's Chinatown and cooks Macanese food with a local Macanese family.
23 minutes
Martin tours Yokohama's Chinatown with his friend Mr. Zeng and dines in a Beijing-style restaurant on a tatami mat.
23 minutes
Martin calls on the fishermen in Macau and feasts on the fruit of their labour including a unique Hanging Fish.
23 minutes
Martin tours the grand opera of seafood at Sydney Fish Market. Then dines on seafood with a fifth generation Chinese-Australian.
23 minutes
In Singapore, Martin and Kwan Liu pick fresh spices to prepare dishes with ingredients they found at the Tiong Bahru Market.
23 minutes
Martin tours New York's Chinatown and learns about the history of Chop Suey. At Ping's Restaurant, he tries a unique soup.
23 minutes
Martin tries the art of noodle making at the Lee Family Restaurants in London's Chinatown.
23 minutes
Martin explores the effect of the Portuguese influence on Chinese cooking in Macau and visits the Miss Macau restaurant.
23 minutes
Martin explores the new Chinatowns that have evolved in and around Toronto.
23 minutes
Martin and Chef Chen sample the best of everything from Haute Cuisine to simple street fare in Singapore.
23 minutes
Martin tries traditional Chinese cuisine in Melbourne, from the quick and inexpensive to dishes with a very elegant flair.
23 minutes
Martin taste the blend of east and west cuisine created by Chef Andy Wei and learns about wine pairings with Chinese food.
23 minutes
Martin visits a 24-hour teahouse in Singapore and introduces Chef Susan Tieng, one of the few women chefs in Singapore.
23 minutes
With the help Chef Tse, Martin discovers the food found between the gates of heaven and earth in Yokohama's Chinatown.
23 minutes
Martin finds that old world favorites get a new world twist in Vancouver's Chinatown.
23 minutes
Martin discovers the Chinese legacy in Honolulu and tries some favorites of Hawaiian restaurateur Sam Choy.
23 minutes
Martin pays a visit to a tag team of father and son chefs and discusses Dim Sum and the local menu in Toronto's Chinatown.
23 minutes
Martin illuminates the harmony between generations as he samples classic Chinese dishes and visits a Chinatown Senior Centre.
23 minutes
Martin visits Macau and tries some Macanese cooking courtesy of Chef Dona Manuela.
23 minutes
Martin samples the offerings of street vendors in Chinatowns around the world.
23 minutes
Martin introduces Cantonese dishes inspired by the first Chinese settlers in the world's best known Chinatown in San Francisco.
22 minutes
Martin visits Damenlou or Big Door restaurant, the haunt of Singapore's legendary and beloved character, Mr. Fish Head.
22 minutes
Martin explores the subtleties of Chinese tea. He then takes us on a tour of bake shops in Chinatowns around the world.
22 minutes