S1 E1: Cooking Good
A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago.
30 minutes
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Celebrating America’s favorite food group crisscrossing the country; from Memphis to the Carolinas, Texas and Kansas City, see how barbecue lovers everywhere are taking the act of slow-cooking meat to a new level.
A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago.
30 minutes
A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ.
30 minutes
A celebration of America's favorite food group: barbecue We watch as they go whole hog at the Skylight Inn in Ayden, NC, then it's off to New Orleans to try Squeal Pie at Squeal.
30 minutes
A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO.
30 minutes
A celebration of America's favorite food group: barbecue. First, we meet a bank vault-sized pit called Big Red at the Brick Pit in Mobile, AL. Then we see why Dave is so famous at Famous Dave's in Minneapolis.
30 minutes
A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue.
30 minutes