S1 E1: Hawai'i Poi
Poi, the staple of the Hawaiian table, gets a close-up look by host and Hawai'i chef Ed Kenney as he describes the many varieties of this native plant called kalo and its preparation.
25 minutes
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Connections between Hawaiian families and their favourite family recipes.
Poi, the staple of the Hawaiian table, gets a close-up look by host and Hawai'i chef Ed Kenney as he describes the many varieties of this native plant called kalo and its preparation.
25 minutes
Host and Hawaii chef Ed Kenney and guest Hisae Uki explore Okinawas soba restaurants and make delicious comparisons. This episode is guaranteed to make you hungry!
25 minutes
There is nothing like adding fresh coconut milk to your dishes, and Tahitians include it in everything!Host and Hawaii chef Ed Kenney is blown away by the taste differences as he celebrates Tahitis most famous dish, poisson cru.
25 minutes
Hawaiian musician Kuana Torres Kahele shares his family recipe with host and Hawai'i chef Ed Kenney and together they uncover a historical connection between Mexicans and Hawaiians.
25 minutes
James Beard award-winning Chef Alan Wong takes host and Hawai'ichef Ed Kenney to Tokyo, where they follow a recipe close to his heart -- miso soup.
25 minutes
Host and Hawaii chef Ed Kenney travels with his guest Tiara Hernandez in search of a recipe that carries a touching memory. From Puerto Rico to Hawaii -- Arroz con Gandules!
25 minutes