S1 E1: The Kimchi Chronicles Begin
Jean-Georges and Marja are joined in the kitchen by Hugh and Deb Jackman to make bibimbap and beef bulgogi.
24 minutes
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Chef Jean-Georges Vongerichten and his wife, Marja, explore Korea's cuisine and culture.
Cast: Jennifer Flinn, John Park, Deborra-Lee Furness
Director: Charles Pinsky
Jean-Georges and Marja are joined in the kitchen by Hugh and Deb Jackman to make bibimbap and beef bulgogi.
24 minutes
Rice is explored from Busan all the way to Seoul. Marja and Heather Graham learn about instant rice tteok and visit Bibigo.
25 minutes
Jean-Georges teams up with the Julia Child of Jeju Island. They cook and speak through the universal language of good food.
25 minutes
Jean-Georges visits with the haenyos of Jeju Island. Jean-Georges feasts on sea urchin. Then enjoys a seafood stew.
25 minutes
Marja travels to Chodang to see artisanal tofu get made and then enjoys a four course meal with fresh tofu.
25 minutes
Marja and food experts, Diana and Jennifer, eat bulgogi and then Marja eats at a restaurant that makes jars of deonjang.
25 minutes
Marja visits Sokcho to see the gigantic octopus come ashore and later eats grilled shellfish in a seaside restaurant.
25 minutes
The Seoul Food Chronicles cover everything from royal court cuisine to drinks and snacks consumed in pop-up tents.
25 minutes
Marja participates in a masked dance ritual and learns about the local salted mackerel. Then she samples tons of spicy stir-fry.
25 minutes
This episode features a restaurant in Seoul known for its nenngymyun, a dish of buckwheat noodles served with cold beef broth.
25 minutes
Marja, Heather Graham, and expert food blogger Daniel eat pork barbecue in Seoul made with Jeju’s famous black pigs.
25 minutes
Marja and Jean-Georges eat street food, including silkworm larvae, hoddeok, sweet pancakes, and Dragon’s Beard.
25 minutes
Marja joins the Alice Waters of Korea and learns the authentic way to make kimchi and holiday dishes to celebrate the new year.
25 minutes