S1 E1: Homecoming - Antelope Park, Zimbabwe
Sarah Graham returns to Antelope Park; visits a lion rehabilitation center; enjoys lakeside brunch.
24 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
South African food blogger and cookbook author Sarah Graham takes her kitchen on the road as she goes on a food safari through Zimbabwe, Zambia and South Africa. She comes up with adventurous new recipes that fit in with the show's outdoor theme.
Sarah Graham returns to Antelope Park; visits a lion rehabilitation center; enjoys lakeside brunch.
24 minutes
Sarah hosts dinner at one of her favorite spots in Antelope Park which is dominated by a majestic wild fig tree.
24 minutes
Sarah whips up a breakfast for her family which includes pumpkin fritters with ginger and honey yogurt.
23 minutes
Sarah Graham prepares a welcome feast for a new group of volunteers at the Antelope Park.
24 minutes
Sarah meets with Sheila to catch up while preparing a traditional evening meal.
23 minutes
Sarah Graham learns the recipe for the famous warthog steaks served at Victoria Falls Safari Lodge.
24 minutes
Sarah visits the lion conservation center in Livingstone, Zambia; dinner on the river banks.
24 minutes
Sarah and her family enjoy an early morning adventure at Chundu Island Safari Camp.
24 minutes
Sarah and family visit Sarah's sister-in-law and her husband at Bushman's Rock wildlife sanctuary.
24 minutes
Sarah Graham visits the Imire Wildlife Conservancy and the Travers family.
24 minutes
Sarah visits the Johannesburg Culinary and Pastry School in Maboneng.
24 minutes
Sarah explores the Soweto area of Johannesburg; samples South African dishes.
23 minutes
Sarah prepares a feast; linguini with pea and mint pesto; chili calamari and chorizo.
24 minutes
Sarah prepares a meal for multi-award winning Belgian-Burundian chef and author, Coco Reinarhz.
24 minutes
Visiting Prince Albert and Sarah's epicurean adventurer friend Jeremy Freemantle.
24 minutes
In Franschhoek Valley, Sarah can't resist preparing a beautiful dinner for Rob, Sophie and herself.
24 minutes
After a scenic boat ride in Knysna, Sarah ends a perfect day with a seafood-inspired dinner.
24 minutes
Sarah goes on safari before heading to the kitchen to cook some of her favorite South African food.
24 minutes
Sarah's road trip comes to an end as she arrives in the mother city, where her food writing journey first began.
24 minutes
As Sarah's journey draws to a close, she prepares a feast for her family and friends.
24 minutes