S17 E1: Cast Iron Staples
Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders.
23 minutes
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Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders.
23 minutes
Portuguese-Style Beef Stew, Quinoa and Vegetable Stew; prepared pesto tasting; the worst gadgets of the year.
23 minutes
Roasted Bone-In Chicken Breasts, Best Baked Potatoes; review of kitchen trash cans.
23 minutes
Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar.
23 minutes
Cheese and Tomato Lasagna, Really Good Garlic Bread, tasting of jarred anchovies.
30 minutes
Pan-Seared Salmon, Shrimp Scampi; tasting of fish sauce; differences between wild and farmed salmon.
23 minutes
Best Ground Beef Chili, Red Lentil Soup; review of food processors.
23 minutes
Roast Turkey, Foolproof Boiled Corn; review of oven thermometers.
23 minutes
Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers.
23 minutes
Chicken and Sausage Gumbo, Red Beans and Rice; tasting of smoked paprika.
23 minutes
Pasta e Ceci, Penne Arrabbiata; a tasting of parmesan; science behind parmesan's signature flavor.
23 minutes
Ginger Frozen Yogurt, Lemon Posset with Berries; review of digital scales.
23 minutes
Baked Alaska, review of ice cream machines and offset spatulas.
23 minutes
Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers.
23 minutes
Chewy Oatmeal Cookies, Ultranutty Pecan Bars; review of mini prep bowls.
23 minutes
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce, Scallion Pancakes with Dipping Sauce; soy sauce.
23 minutes
Tuscan-Style Roast Pork with Garlic & Rosemary, Farro Salad with Asparagus, Peas & Tomatoes; wine accessories.
23 minutes
Classic Strawberry Jam, Bread and Butter Pickles; review of canning tools.
23 minutes
Pan-Seared Flank Steak with Mustard-Chive Butter, Walkaway Ratatouille; review of carbon steel skillets.
22 minutes
Grilled Shrimp and Vegetable Kebabs, Persian-Style Rice with a Golden Crust; whole-milk Greek yogurt tasting.
23 minutes
Paella on the Grill, Patatas Bravas; review of paella pans.
23 minutes
Grilled Pizza, Shredded Chicken Tacos; tasting of supermarket olive oil; review of avocado gadgets.
22 minutes
Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets.
22 minutes
Smoked Pork Loin with Dried-Fruit Chutney, Sweet Potato Soup; review of grill gadgets.
22 minutes
Best Roast Chicken With Root Vegetables, Almost No-Knead Sourdough Bread.
23 minutes