S1 E1: Brome Modern Eatery, Coop Caribbean Fusion, Otus Supply
Host Kam Carman and guests review signature dishes, Greek favorites, and sumptuous soups and hearty sandwiches.
22 minutes
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Kam Carman, a renowned media professional and a hardcore foodie, provides an up-close look at the restaurants of Detroit.
Cast: Kam Carman
Host Kam Carman and guests review signature dishes, Greek favorites, and sumptuous soups and hearty sandwiches.
22 minutes
Host Kam Carman and guests review some delicious dishes including American staples and Spanish Tapas.
22 minutes
Kam Carman and guests review comfort food like Chicken and Waffles, authentic German delights, and Eater-tainment food.
22 minutes
Host Kam Carman and guests review bistro fare and craft cocktails, homemade pasta, and a casual menu of eats.
22 minutes
Host Kam Carman and guests review American fare, house-made ramen noodles, and dishes that have won numerous Best Of awards.
22 minutes
Host Kam Carman and guests review Big Mock and Beetball Sub, Japanese comfort food, and old-school, multi-course Italian meals.
22 minutes
Host Kam Carman and guests review coastal chic seafood meals, contemporary French/American fare , and upscale bar food.
23 minutes