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Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips; he also gives a behind-the-scenes look at the show's production.
Alton reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet, and why pre-salting meat can be the right thing to do.
20 minutes
Alton reloads this early episode with new science on coldwater pasta cooking and shares his recipe for cacio e pepe.
20 minutes
Alton reloads his classic fish-and-chips show with a brand-new recipe for French fries, and fish sticks, all while being hounded by his sister, who ... really isn't. Honest!
20 minutes
Alton reloads a classic biscuit show featuring his grandmother with an entirely new take on the classic quick bread. Lard and sifting are discussed, and ... this time there are bonuts.
20 minutes
Alton reloads his classic fondue show with some cheesy science and a completely new recipe because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns, and boy, is she mad!
20 minutes
Alton reloads an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
20 minutes
Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free.
20 minutes
Alton reloads this classic episode with a surprising new cheeseburger procedure and the lost ground meat dish the food censors nixed back in '99.
20 minutes
Alton reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
20 minutes
Alton reloads his classic cocoa powder show with three updated dishes, including a new twist on brownies, an introduction to black cardamom, and a scientific road race.
20 minutes
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling, and a new meringue.
20 minutes
Alton Brown reloads his classic roast chicken episode with new flavors, new science, and a strange new twist on broiling.
20 minutes
Alton Brown reloads his original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic pho.
20 minutes
