S1 E1: Georgia
Entertainer and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods. It's a heaping helping of America!
21 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
Entertainer and restaurateur Taylor Hicks treks across the United States sampling emblematic dishes.
Director: Christy Melton
Entertainer and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods. It's a heaping helping of America!
21 minutes
Taylor and Maureen head to The Sunshine State for swamp cabbage, stone crabs, alligator bites, kumquats, and, of course, key lime pie.
21 minutes
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
21 minutes
Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.
21 minutes
Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.
21 minutes
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
21 minutes
Taylor sets his sights on Massachusetts for fresh clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.
21 minutes
In the Lone Star State, Taylor chows on barbecue brisket, cowboy-style pan de campo, chili, sweet-onion casserole, and Texas sheet cake.
21 minutes
Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po' boys, gumbo, jambalaya, touffe, and beignets.
21 minutes
Taylor touches down in Nebraska for a plate packed with steak, corn, cheese frenchees, popcorn balls, and a dessert called a kolache.
21 minutes
Things heat up in Colorado as Taylor roasts green chilies, picks cantaloupe, tastes sweet corn, and samples famous Rocky Mountain oysters.
21 minutes
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.
21 minutes