S10 E1: Pork and Pierogi
Cider-Braised Pork Roast, Pittsburgh-style Potato-Cheddar Pierogi; tasting of sauerkraut.
23 minutes
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Experiments with classic American recipes; host Christopher Kimball.
Cast: Erin McMurrer, Jack Bishop, Lawman Johnson
Director: Jan Maliszewski, Herb Sevush
Cider-Braised Pork Roast, Pittsburgh-style Potato-Cheddar Pierogi; tasting of sauerkraut.
23 minutes
Arroz con Pollo, Sour Orange Pie; tasting of store-bought whipped topping.
23 minutes
Texas-sized, Thick Cut Smoked Pork Chops, Backyard Barbecue Beans; review of dry measuring cups.
23 minutes
Southern Style Smothered Chicken, Apple Pandowdy; favorite kitchen timer.
23 minutes
Barbecue Chicken Thighs, Fried Peach Pies; tasting of popcorn.
23 minutes
Memphis-style Wet Ribs in the Slow Cooker, Mashed Potato Cakes; tasting of apple-cider vinegar.
23 minutes
Grilled Bourbon Steak, Grilled Broccoli with Lemon and Parmesan; dill pickle spears tasting; instant-read thermometers review.
23 minutes
Citrus-Braised Pork Tacos, So-Cal-Inspired Churros; tasting of mild salsa; review of piping sets.
22 minutes
South Carolina Smoked Fresh Ham, Smashed Potato Salad; tasting of spiral bone-in ham; review of potato mashers.
23 minutes
Cast-Iron Skillet Pizza Margherita, Chocolate Chip Skillet Cookie; review of cast iron skillets.
23 minutes
Garlic Fried Chicken, Crispy Parmesan Potatoes; review of inexpensive Dutch ovens.
23 minutes
Mississippi Mud Pie, Whoopie Pies; review of miniature food processors.
23 minutes
Sausage Ragu, Baked Polenta with Red Sauce.
23 minutes