S1 E101: Back to the Beginning - Part 1
Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.
20 minutes
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Paula Deen cooks her favourite recipes and shares family stories.
Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.
20 minutes
Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula's famous Banana Pudding.
20 minutes
Bobby Deen stops by and Paula prepares his favorite all-time meal!
20 minutes
Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany Georgia. Her good friend Susan "Bubbles" Greene hosts an event for the matriarchs of Albany!
20 minutes
Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing... Wonder how this goes over?
20 minutes
Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!
20 minutes
Paula shows us how to make three dishes that are staples for any Southern table.
20 minutes
Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!
20 minutes
Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world!
20 minutes
Paula continues her trip down memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, Georgia.
20 minutes
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
20 minutes
Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!
20 minutes
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
20 minutes