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The British TV baker and best-selling cookbook author inspires home bakers everywhere to roll up their sleeves and get cracking; channeling charm, savoir-faire, and a passion for comfort food, Juliet offers up sweet and savory bakes for any occasion.
Director: Stuart Bateup
Juliet Sear kicks off with a series of beautifully baked comfort food. There's Warm Crumble Tart, Pasta Pie and Chocolate Fudge Cake. She's joined by Julie Jones for a lesson in pie art. Plus she visits a meeting of the Pudding Club in the Cotswolds.
1 hours
Juliet creates some centrepieces for today's Beautiful Baking. There's a multi-coloured Pinata Cake, a cheesy Risotto Cake and a Vegetable Tart. Plus food writer and pastry chef Helen Goh shows Juliet how to make her Lemon & Blackcurrant Stripe Cake.
1 hours
Juliet creates a spread for a Winter Woodland themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland Mushroom Cake. Also on the menu are: Meringue Lollies, S'mores Cupcakes, Pigs in Blankets & Filo Pastry Pies.
45 minutes
Juliet's baking is all about dough. There are Bagels, Donuts and Cinnamon Rolls. Richard Bertinet gives a lesson in baking sourdough which is transformed into a filled Pain Surprise. Juliet visits a mill to get the lowdown on how flour is produced.
1 hours
Juliet serves up a Spiced Pumpkin Pie with a meringue topping, Chocolate & Chilli Cookies and Winter Pavlova with Spiced Apples & Pears. She visits a Lebanese Bakery and is joined by John Gregory-Smith who makes Date and Cinnamon Squares.
1 hours
With Christmas fast approaching, Juliet makes a Reindeer Cake, a Gingerbread House Cake, A Candy Cane Cake and Snowmen Cakes. Baker Briony Williams and daughter Nora demonstrate how to make edible decorations for a Christmas tree.
1 hours
Today's bakes are gifts for Christmas. There are Rosemary & Parmesan Shortbreads, Charcoal Christmas Tree Crackers, Christmas Pudding Cake Pops and a Gingerbread Wreath. Paul A. Young joins Juliet to make his Rum Butter Chocolate Brownies.
1 hours
Juliet has some special bakes for Christmas. She has baked party canapes, a Brussels Sprouts Tarte Tatin and a Chocolate Orange Profiteroles Tower. She visits Chantelle Nicholson in her London restaurant to sample a vegan main course Christmas meal.
1 hours
With New Year's Eve approaching, Juliet celebrates with Merrilees Parker who serves up a range of party food including Baby Baked Canape Potatoes filled with Smoked Mackerel Pate and Beetroot with Feta; plus Parmesan Baskets filled with Caesar Salad.
1 hours
Juliet bakes Savoury Breakfast Muffins, Granola Protein Bars and a stunning plant-based Cacti & Succulents Cake. TV's Dr Ranj serves up a healthy and delicious 5 Vegetable Lasagne and Juliet meets a vegan cheese producer.
1 hours
