S1 E2: Iqaluit, Nu - Arctic Char
Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.
22 minutes
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In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.
22 minutes
Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.
22 minutes
Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.
22 minutes
Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.
22 minutes
Chuck visits Waswanipi where he fishes and cooks walleye.
22 minutes
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
22 minutes
Chuck visits Six Nations where he learns how to make the "Tree Sisters" soup.
22 minutes
Chuck visits Toronto and learns more about urban indigenous kitchen.
22 minutes
Chuck visits Wikwemikong and experiences wild rice recipes.
22 minutes
Chuck is invited in Miawpukek for a moose hunt with community members.
22 minutes
Chuck visits Scotchfort where he fishes and cooks eel.
22 minutes