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Bobby Flay and Giada De Laurentiis spend a month in Rome and Tuscany, soaking up history, revisiting favorite places and savoring the dishes that make Italy a go-to destination for global cuisine.
Director: Elizabeth Ashe
Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favorite foods, pizza and gelato. They visit the neighborhoods they love learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom.
42 minutes
From pizza inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how Rome's food culture is evolving while still honoring the classics. Plus they cook some cutting-edge cuisine with a local Michelin star chef.
42 minutes
In the countryside of Tuscany, Bobby Flay and Giada De Laurentiis explore organic farms, an ancient flour mill Tuscan-style burgers and a sheep farm where they learn hands-on how to make the iconic pecorino cheese.
42 minutes
Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy. Then they suit up to learn the art of beekeeping and use their ingredients to make an epic meal overlooking the countryside.
42 minutes
