S1 E1: Wheat
Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn how wheat, a staple crop of Saskatchewan, plays a role in farming, artisan baking, and small-batch distilling.
22 minutes
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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Director: Adrian Halter
Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn how wheat, a staple crop of Saskatchewan, plays a role in farming, artisan baking, and small-batch distilling.
22 minutes
Lentils are often shipped abroad, but one farmer, a brewer, and a chef show Jenn how this Saskatchewan-grown legume can fuel innovation right at home.
22 minutes
Foraged and hunted traditional foods have nourished Indigenous communities for thousands of years. Jenn explores these ingredients and how they're used today.
22 minutes
Saskatchewan produces the second-most honey in Canada. Jenn meets beekeepers, a mead maker, and a chef to discover honey's versatility in food and drink.
22 minutes
Cattle ranching supports both the economy and the prairie ecosystem. Jenn learns how beef is raised sustainably and celebrated on the Saskatchewan plate.
22 minutes
Jenn joins three Saskatoon chefs on a mushroom foraging trip and discovers how prized chanterelles from Saskatchewan forests are used in elevated cuisine.
22 minutes