S1 E1: Philippines
Andrew Zimmern is off to the island nation of The Philippines where he chows down on local favorites like Balut Crickets Stuffed Frogs and even live worms
42 minutes
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The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
Andrew Zimmern is off to the island nation of The Philippines where he chows down on local favorites like Balut Crickets Stuffed Frogs and even live worms
42 minutes
Guinea pigs piranhas coconut grubs its all in a days work for Andrew Zimmern as he takes a bite out of the South American country of Ecuador.
42 minutes
Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains bull testicles and everything in between
42 minutes
Andrew is putting the top down as he takes a slow cruise across Americas Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. Its a journey filled with soul and seasoned with Cajun favorites.
42 minutes
Haggis neeps and tatties cockles and whelks its either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK
42 minutes
Come join Andrew down in the islands mon where if it swims slithers or scampers its on the menu in Trinidad and Tobago
42 minutes
Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew's on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.
42 minutes
Andrew is off to the tropical island of Taiwan a culture that loves to eat flavorful food that stinks Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs fermented meat and roosters testicles.
42 minutes
Snake parts pigs ears silk worms and cat coffee all foods Andrew Zimmern indulges in during his Vietnamese adventure.
42 minutes
Andrew Zimmern decides to head to his hometown for a week to recharge his battery and needs a reminder of why he got involved in global food foraging to begin with.
42 minutes
Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lambs head to pigeon pie on the menu.
43 minutes
Think Mexico is nothing more than tequila shots and wild spring breaks If so you're in for a real surprise as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.
43 minutes