S1 E1: Tacos for Oma
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
30 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
Julia Collin Davison cooks in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
30 minutes
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
30 minutes
Sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce, and an easy berry cake for dessert.
28 minutes
Scallops with white bean-salami salad, along with garlic and herb breadsticks.
30 minutes
Pan-seared strip steaks with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
30 minutes
Chili with black beans and chipotle, easy baked white rice and a watermelon-lime agua fresca.
30 minutes
Crispy pan-fried pork chops, butternut squash salad with za'atar, and a super-simple spinach salad.
30 minutes
Spice-rubbed picnic chicken, 30-minute tortellini salad and Pimm's cup cocktails for a crowd.
45 minutes
An indoor clambake made with fresh lobster, mussels, and clams; served with honey cornbread and bistro slaw.
30 minutes