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Bobby Flay and his daughter, Sophie, embark on a food tour across the California coastline, on a mission to visit amazing restaurants and inspired chefs.
Bobby and Sophie Flay visit Hollywood's old-school eateries and new hotspots including The Barish in The Roosevelt Hotel, Jitlada and Mashti Malone's Ice Cream. Then Bobby makes California persimmon crepes and ribeyes with Thai green curry butter.
42 minutes
Bobby and Sophie Flay explore downtown LA hitting both the revolutionary eateries that are part of the area's culinary rebirth and tried-and-true restaurants that have stood the test of time like Langer's Deli. Then Bobby makes the ultimate goat tacos.
42 minutes
Bobby and Sophie Flay check out the culinary scene in the beach towns around LA. From Malibu to Venice to Playa del Rey, they visit inventive chefs taking advantage of the area's abundance of fresh seafood. Then Bobby cooks up a beach-inspired meal.
42 minutes
