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Football fans visit Emeril Lagasse's kitchen to learn how to make new tailgate dishes that will make their friends and family members proud.
Meet interns Asia Magee and Chassidy Carter as they explore a menu inspired by Cafe Reconcile, a nonprofit helping youth enter the food industry. Enjoy Emeril's Crab Cakes, Fried Green Tomatoes with Shrimp Remoulade, and Pineapple Upside-Down Cornbread.
22 minutes
This week on Emeril Tailgates, Emeril meets Detroit Lions superfan Michael Banks and his wife, Rona. He transforms Detroit's famous Middle Eastern flavors into grilled lamb meatball skewers, garlic flatbread, and homemade tzatziki, perfect for making you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets Buffalo Bills superfan Lindsey Kszos. Join Emeril as he takes inspiration from the city's famous buffalo wings to create chile glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad and buffalo chicken and white bean chili.
25 minutes
This week on Emeril Tailgates, Emeril meets New England Patriots superfan Kim Mello. Inspired by Boston's seafood, he creates lobster rolls with crystal hot sauce aioli on homemade Parker House rolls, plus flavorful chorizo and clams on the grill with a New Orleans twist!
22 minutes
This week on Emeril Tailgates, Emeril meets Denver superfan Catherine Highland, aka "The Bronco Babe." He grills blue cheese-stuffed bison sliders, bacon drunken onions, angels on horseback, and grilled oysters-perfect recipes to make you the MVP at any tailgate!
24 minutes
This week on Emeril Tailgates, Emeril meets Dallas Cowboys superfan Jesse Prado, aka "Big Bro." Inspired by the city's cuisine, he serves up Tex-Mex BBQ with a Louisiana twist: slow-cooked brisket tortas, smoky chipotle salsa, charred tomatillo, and fresh guacamole.
25 minutes
This week on Emeril Tailgates, Emeril meets Cleveland Browns superfan Ray Prisby. He whips up Ohio inspired dishes with a New Orleans twist: crawfish pierogies, catfish fingers with tartar sauce, and fried hush puppies - recipes sure to make you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets Atlanta Falcons superfan Thomas Dunn. From his New Orleans kitchen, he creates Southern inspired dishes: stuffed pimento cheese deviled eggs, fried chicken biscuits, and grilled peach cobbler-recipes to make you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets Dolphins superfan Seth and his girlfriend Julia in Florida. Inspired by Miami's flavors, he grills Cuban sandwiches, corn elotes, blue crab claws, and tostones. Plus, Seth pops a big question in Emeril's New Orleans kitchen!
25 minutes
On Emeril Tailgates, Emeril meets Tennessee Titans superfans Isaiah Washington and Jameson Greer. He elevates Southern home cooking with crowd pleasers: hot chicken thighs on buttermilk biscuits, tangy coleslaw, homemade pickles, and mini whiskey pecan pies.
25 minutes
This week on Emeril Tailgates, Emeril meets Chicago Bears fan Edgar Mejia, aka "Bear Misterio." Join Emeril as he puts a New Orleans spin on some Chicago classics to create hot dog po' boy sandwiches and meaty muffaletta pizzas on the grill. Recipes that will make you the MVP at any tailgate.
25 minutes
This week on Emeril Tailgates, Emeril meets Kansas City Chiefs superfan "Meat Mitch." Watch as he transforms the city's famous BBQ into tender ribs, creamy Brussels sprouts slaw, and bourbon-baked beans-recipes sure to make you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets Green Bay Packers fan Scott Schwartz. Inspired by the cheese capital, he creates a cheesy beer dip with homemade pretzels, bratwursts, and grilled onions apples; perfect for any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets 49ers superfan Raul Villa and whips up Bay Area-inspired seafood dishes: Cioppino with homemade sourdough focaccia and fresh crab spring rolls. These crowd-pleasers will make you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril meets Las Vegas Raiders superfan John Silva. He brings a taste of Sin City to New Orleans with bone in ribeyes, creamed spinach, twice baked potatoes, and four cheese mac and cheese; recipes to make you the MVP at any tailgate!
25 minutes
This week on Emeril Tailgates, Emeril heads to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Mitchell. Join Emeril as he puts a spin on the city's Nordic dishes, so get ready to dig into some delicious Swedish Meatballs and Emeril's specially cured Vodka, Dill and Black Pepper Gravlax.
25 minutes
