S1 E1: Boston, MA
Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a "Southie" favorite and revisits his old 'hood for a great breakfast.
30 minutes
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Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a "Southie" favorite and revisits his old 'hood for a great breakfast.
30 minutes
Join Garrett in Asheville, NC, as he samples gourmet donuts, dishes, and desserts made with locally-grown and sourced ingredients, and burns off the calories with a ride along the Blue Ridge Parkway!
30 minutes
Garrett bikes through Savannah, Georgia, and explores the city's history, mystery, & flavors! On the menu are locally-sourced barbecue, gourmet pizza, and dishes made with sustainably-sourced seafood!
30 minutes
Garrett hits the streets of St. Louis, Missouri, to sample some of the Midwest's most innovative tastes such as locally-sourced hot salami sandwiches, gourmet toast, barbecue, and sustainable seafood!
30 minutes
Garrett tours Minneapolis, Minnesota! Locally-sourced and sustainable pastries, egg dishes, sandwiches, ice cream, and pasta are on the menu, as is a ride on the Grand Rounds Scenic Byway!
30 minutes
Garrett gets a taste of Bozeman, Montana! In addition to a bike ride amongst fresh air and snowcapped mountains, Garrett experiences farm-to-table cuisine and visits an organic permaculture farm.
30 minutes
Garrett cycles thru Eugene, Oregon, and discovers dining inside a retro Airstream trailer and then meets a former Oregon Duck who transformed himself into his restaurant's head chef.
30 minutes
The inhabitants of this Danish village located on California's central coastline fill Garrett with stories of their town's beginnings, authentic Danish food and wine that rivals the world's best.
30 minutes