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Following Chef Kevin Gillespie as he works with the team to elevate their skills in the kitchen.
Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it's possible for 2 different cuisines to have so much in common.
22 minutes
Steve Rinella and Chef Kevin Gillespie are back in the kitchen, this time to work some magic with meat from his New Mexico bull elk. Kevin shows shows Steve one of his favorite quick dinner fixes, Vietnamese Style Shakin Elk. The two discuss some of the mythology surrounding marinades and brining, plus Steve shows off his prized culinary possession, his citrus juicer.
15 minutes
Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season's Montana pheasants. With a couple plump roosters in hand they return to Cal's place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter.
18 minutes
Chef Kevin Gillespie helps Janis Putelis honor his Bighorn Sheep hunt with an elaborate Kashmiri dish, Rogan Josh, and homemade Naan Bread.
18 minutes
Snow Goose gets a bad rap for being less than extraordinary when it comes to table fare. In reality nothing could be further from the truth! Kevin Gillespie shows Sean Weaver a spin on an American classic, Steak Diane, that is sure to impress even the most skeptical waterfowler.
21 minutes
Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.
17 minutes
Chef Kevin Gillespie and Danielle Prewett craft a gourmet dish with Fresh Duck Liver and Chanterelle Mushrooms.
25 minutes
Seth Morris and Chester Floyd are no strangers to a good fish fry. In this episode, they're working with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation. The end result is sure to leave you with a strong desire to head out and catch a limit of walleye.
21 minutes
Janis Putelis and Chef Kevin Gillespie create a mountain lion sandwich masterpiece.
18 minutes
Mark Kenyon and Chef Kevin Gillespie craft a venison Moussaka on MeatEater Cooks. Though time-consuming, the layered dish is a kitchen triumph
18 minutes
