S1 E1: Connecticut Crabbing with Brad Leone
Danielle Prewett and Brad Leone harvest blue crabs and clams in Connecticut, celebrating a timeless East Coast food tradition.
28 minutes
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Danielle Prewett and Brad Leone harvest blue crabs and clams in Connecticut, celebrating a timeless East Coast food tradition.
28 minutes
Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEaterAos Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, sheAos been fascinated by the distinctive characteristics that set them apart from the butterballs at the grocery store.
21 minutes
Danielle Prewett joins chef Kevin Gillespie in Atlanta for a wild quail hunting experience, followed by a Southern feast at Revival.
21 minutes
Danielle Prewett joins Liwei Liao of Joint Eatery for an offshore fishing adventure near Catalina Islands.
22 minutes
Danielle travels to the Florida Keys to meet with chef Bri Van Scotter. Bri has a deep love for the ocean and spearfishing, but the experience is totally new for Danielle. She takes on the challenge and joins Bri in free diving for spiny lobsters. They let regional influences inspire their meal and cook the lobsters a few different ways.
22 minutes