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Exploring some of America's most coveted waterfowl regions through food.
Cast: Jay Schexnayder, Shawn Picou, Jean Paul Bourgeois
Director: Daniel Bagbey
Similar to any good Cajun dish, a successful duck camp requires preparation. The last day on dry land is filled with essential stops to get ready for 5 days on the Bayou. Whether making sure we have the right ingredients for our favorite meals, or getting the boats brushed up and ready for action, the day before can be just as important as the day of.
20 minutes
Jean-Paul and the Duck Camp Dinners crew begin their first full day at camp with duck hunting in the morning and catfishing on the jug line. After a day of hunting and fishing, they use their Cajun groceries to prepare an epic meal, blending tradition and flavor in the heart of the bayou. See the camaraderie and culinary creativity that make duck camp a special experience.
19 minutes
After a morning on the Bayou, the Duck Camp Dinners crew enjoy a fresh cooked dinner while discussing the changing coastal wetlands of Louisiana. Jean-Paul gets to finally a hunt an area he had only heard about as a young man, and takes in the beauty of the live cypress trees this camp is known for.
17 minutes
After a night of venison chili and old-school roux, the Duck Camp Dinners crew heads out for another day of duck hunting. Adaptability is crucial, and after making some quick adjustments, the team finds themselves back in the ducks. The day ends with a renewed sense of purpose and a deeper appreciation for the adaptability needed to succeed in the ever-changing world of waterfowl hunting.
14 minutes
Whether you call them Pouldeau, American Coot, or Water Chickens, chances are you don't consider them a delicacy. However, Jean-Paul is out to prove that these abundant birds have a place at the dinner table. Tune in as thew crew makes some incredible gumbo while preparing for their last hunt at Duck Camp.
14 minutes
It's the final day at Duck Camp for Jean-Paul and the guys. They finish up their trip with a morning of hunting followed by an afternoon filled with crawfish and catfish. The trip ends on dry land and the crew reflects on what makes the duck camp so special
19 minutes
