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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
Chef Khanh Ong journeys to Australia's tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. In this episode he learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.
1 hours
Chef Khanh Ong journeys to the rugged coastal town of Port Lincoln, in South Australia, to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns, harvest oysters, and forage for unique coastal ingredients.
1 hours
Chef Khanh Ong travels to Cairns, Australia where he embarks on an adventure to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people.
1 hours
Chef Khanh Ong travels to the spectacular Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. From locals he learns how to spear fish and four-wheel drive through sand dunes.
1 hours
Chef Khanh Ong embarks on an epic road trip through Central Gippsland, Victoria, also known as The Middle of Everywhere. He learns how to forage for ingredients for a Wild Salad, harvest mushrooms, and create spice blends from native ingredients.
1 hours
Chef Khanh Ong embarks on an epic road trip through Central Gippsland, Victoria, also known as The Middle of Everywhere. He learns how to forage for ingredients for a Wild Salad, harvest mushrooms, and create spice blends from native ingredients.
43 minutes
Chef Khanh Ong travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer, but decides to make a few pit stops along the way. He learns how to make blue cheese and picks out some wine to match with seafood dishes.
1 hours
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania, tries hunting of a different kind, gets his hands dirty harvesting a local crop, and gets an insight into cooking with a protein only available in Tasmania.
1 hours
Chef Khanh Ongs explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the Southern Bluefin Tuna with local fisherman Chris Podesta. He then heads to the southern highlands to learn the art of Fly Fishing.
49 minutes
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula, Victoria, to cook a three-course meal inspired by his travels through the series. Each meal is a nod to some of the wild and wonderful locations that he has traveled to.
1 hours
