S1 E1: Twin Cities
Its Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities his adopted hometown.
42 minutes
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Andrew Zimmern travels to various cities throughout the United States of America to visit some of the most unusual food hubs in the country's melting-pot food culture. He meets with locals and chefs to gain a better understanding of American cuisine.
Its Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities his adopted hometown.
42 minutes
Andrew makes a trip to The Big Easy where the food and the culture are a mix of Southern tradition and modern influence.
42 minutes
Andrew visits Seattle where the food scene is a contrast of high-tech sophistication and rugged simplicity.
42 minutes
Andrew sets out to prove that a city steeped in American history can also be a breeding ground for new exciting food trends.
42 minutes
Its a place known more for its auto industry and music scene but as Andrew finds out it may just be the food that keeps the city's motor running in Detroit.
42 minutes
Andrew visits West Virginia where people are still living off the land and using methods both old and new to prepare the wildlife that flourishes in the state's mountains and rivers.
42 minutes
Andrew steps beyond the carriage rides and stuffy plantation tours to see what really makes the Charleston SC food scene tick.
42 minutes
Andrew makes a trip to the coastal crossroads of the South Savannah Georgia. Its a city where the food is touched by rich cultural influences that are both obvious and unexpected.
42 minutes
Andrew visits Las Vegas where everything is extreme. From a hamburger that costs 5000 to a seafood spot that has an Italian fish market flown in daily Andrew gets a look at the grand scale of the city's food scene.
42 minutes
Andrew shows us the unexpected side of San Diegos food scene.
42 minutes
Sexy beaches and a vibrant nightlife are what come to mind when most people think of Miami but this coastal city is also a hot spot for food.
42 minutes
The frontier spirit can still be found in New Mexico and Andrew finds out it's definitely reflected in the food.
42 minutes
Andrew creates a menu inspired by his travels around the world for his one-night only popup restaurant in LA. Will trendy LA diners take to a menu that includes pig face bacon live octopus and a dessert made with pig blood
42 minutes
The food in Austin can get a little weird but that's a compliment in a city where funky counterculture and eclectic style are part of the pioneer spirit even when it comes to what they eat.
42 minutes
Andrew takes a road trip through the heart of the Mississippi Delta soaking in the food and music that can be found along the stretch of road known as the Blues Trail.
42 minutes
Andrew gets away from Florida's big cities and beaches to delve into its interior where the people and the food have an identity all their own.
42 minutes