S1 E1: Vegetarian Stuffed Eggplant
In this episode, Rachael cooks up a "meaty" stuffed eggplant.
20 minutes
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Rachael Ray brings Italian specialties from her own kitchen in her Tuscan villa, utilizing local ingredients from the region with personal twists.
In this episode, Rachael cooks up a "meaty" stuffed eggplant.
20 minutes
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
20 minutes
Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
20 minutes
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
19 minutes
Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
20 minutes
Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
20 minutes
After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
20 minutes
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."
20 minutes
Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
20 minutes
Rachael teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
20 minutes
Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.
20 minutes
Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.
20 minutes
Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
20 minutes
Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
20 minutes
Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.
19 minutes
Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.
20 minutes
Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachael also shares how to cook a tender Steak Florentine.
20 minutes
Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry.
20 minutes
Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
20 minutes
Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create "mystery meals" using ingredients from Rachael's Tuscan pantry.
20 minutes
In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco.
19 minutes
It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
20 minutes
Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.
20 minutes
Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages.
20 minutes
Rachael is joined by her husband, John, and her sister, Maria, as she shows how to prepare a Chicken and Fig dish featured on their wedding menu.
21 minutes
Rachael prepares a Pesto alla Trapanese, a Sicilian dish made with almonds and tomatoes.
21 minutes
Rachael prepares gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers.
21 minutes
Rachael's friends, Leida and Veina, are showing how to make three types of Albanian Pizza, a rustic dish made with phyllo dough filled with beef, chicken, and potatoes.
21 minutes
Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make Hunter's Chicken, known in Italy as Cacciatore, served with generous helpings of bruschetta.
21 minutes
Rachael shows how to make Bacalao con Pomodoro, a dish inspired by an amazing meal she shared with John during a special trip to Elba, a Mediterranean island in Tuscany.
21 minutes