S1 E1: Blue Mountains - Jamaica
Clive meets descendants of rebel mountain communities, visits a high altitude coffee farm, learns the secrets of Jamaican jerk pork and beds down 100 feet above the Caribbean Sea.
30 minutes
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From the vibrant streets of Cuba to the beautiful beaches of Barbados, Clive explores his family roots - and celebrates the energy, creativity and joy of a place close to paradise.
Director: Des Henderson
Clive meets descendants of rebel mountain communities, visits a high altitude coffee farm, learns the secrets of Jamaican jerk pork and beds down 100 feet above the Caribbean Sea.
30 minutes
In Jamaicais capital city, Clive learns some dancehall moves, samples Jamaican-Irish stout punch and learns why this island produces so many Olympic sprinters.
29 minutes
Clive heads to the busy Coronation Market, nestled in Downtown Kingston. He tries out his Jamaican patois, grabs some great street food and he hits the best reggae club in town.
30 minutes
Clive travels north to explore the former home of the novelist Ian Fleming. The Goldeneye estate on Oracabessa Bay is where the author wrote all 14 James Bond books.
29 minutes
Clive travels to the part of Jamaica where his parents grew up. He tries his hand at some unique island pottery, harvests honey in the hills and serves up curry goat for a family reunion.
30 minutes
Clive takes on a potential Olympic champion in the boxing ring, gets under the bonnet of a classic Chevy and bangs the drum for Cuban music.
29 minutes
Clive takes a motorcycle tour with Che Guevarais son, learns how to cook a feast under rationing, and stretches himself with a lesson in the art of ballet.
29 minutes
Clive helps some Cuban cowboys set up a unique race, finds out how farmers are fighting back against ever stronger hurricanes and learns how to roll the perfect cigar.
29 minutes
Clive gets his steps in as he learns to salsa dance with the locals, discovers the secrets that have kept this historic old city standing, and explores the dark history of sugar.
30 minutes
Clive builds his own bamboo raft to explore the rivers of Cuba's oldest city and helps prepare a meal at what's thought to be Cuba's only fully vegan restaurant.
30 minutes
Clive heads to the west coast of Barbados to find out why the country produces so many great cricketers before hitting the water to land a Caribbean catch for an island cookout.
30 minutes
On the east coast of Barbados, Clive checks out the world's oldest rum distillery, helps out on an organic farm, tries some cliff-top yoga and meets a Bajan spoken word poet.
30 minutes
Clive steps up to the plate on the baseball field in Santo Domingo. He meets artisans reviving traditional craftwork before making a seven-meat dish with one of the countryis top chefs.
29 minutes
Every February, the city of La Vega bursts into life with loud and colourful street carnivals. Clive meets talented costume makers before suiting up for the parade.
30 minutes
Clive travels north and learns about the Jewish refugees that found shelter here during World War II, joins a merengue group and tries a Dominican drink with a racy reputation.
30 minutes