S1 E1: 132 Bar Vintage & Milky Way (Montreal)
Kyle Brownrigg heads to Montreal to visit 132 Bar Vintage with owner/creator Jean-Maxime Gigure. Cocktails are created from local blends of aromatic flavours and gin from the local distillery.
30 minutes
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Kyle Brownrigg heads to Montreal to visit 132 Bar Vintage with owner/creator Jean-Maxime Gigure. Cocktails are created from local blends of aromatic flavours and gin from the local distillery.
30 minutes
Welcome to Toronto's Cry Baby Gallery. Kyle joins bartender Yuri Kuroiwa to sample their famous Zombie cocktail. It is a cocktail with many different flavors, a perfect mix of sweet, sour and spicy.
30 minutes
Kyle takes us to Calgary's Proof Cocktail Bar to meet with owner Jeffery Jamieson and Manager Callum Johnston. Callum makes some innovative cocktails and Kyle puts his comedic spin on their discussion.
30 minutes
Kyle heads to the beautiful area of Coal Harbour in downtown Vancouver where he enters the luxurious Fairmont Pacific Rim Hotel.
30 minutes
Kyle drops by the Dark Arts, a former pop-up cocktail bar in Calgary. Jason Ishak prepares drinks for Kyle that are a Work of Art. Kyle makes his way to Shokunin, an Authentic Japanese Restaurant owned by award-winning Chef Darren MacLean.
30 minutes
Kyle travels to Dartmouth, Nova Scotia, to visit the cocktail bar Dear Friend co-owned by Jeffery Van Horne and Matt Boyle. Bartender Patrick Fulgencio mixes up robust spirited drinks. Kyle then makes his way to Halifax's Ostrich Club to meet with Lindsay Jones.
30 minutes