S1 E1: Spinach Feta Pie and Baklava
Pulling from his travels, Jake puts his twist on Boreka hand pies.
21 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
Jake provides step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple.
Pulling from his travels, Jake puts his twist on Boreka hand pies.
21 minutes
Jake makes two of his favorite super simple crowd-pleasers.
20 minutes
Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turk-ish leek burger inspired by Turkish meatballs.
20 minutes
Jake makes his sweet and savory lamb meatballs with pearled couscous.
21 minutes
Bagels get elevated from an easy breakfast dish to a perfect anytime meal with this everything bagel galette with heirloom tomatoes.
21 minutes
For tonight's dinner party, Jake is making two of his simplest, most beloved recipes.
21 minutes
If you're looking for a show-stopper dinner party dish, this is the one. Balsamic and soy glazed brisket is always a crowd-pleaser.
20 minutes
Jake adds a European twist to the fried chicken sandwich.
21 minutes
This roast chicken and vegetable dish is truly two classics in one.
21 minutes
Pigs in a blanket are the quintessential party finger food.
20 minutes