S2 E1: Avocados and Apricots
"A" is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
22 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
"A" is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
22 minutes
Chef Robert Jewell brings the flavour, with a recipe that combines shrimp and sausage.
22 minutes
In this letter "K" challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi in a single recipe.
22 minutes
Lamb and licorice in one dish? Sounds like a real challenge. But, nothing Chef Robert Jewell can't handle.
22 minutes
Chef Robert Jewell serves up a classic coconut cream pie before blowing us away with a dish that combines coconut AND crab.
22 minutes
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
22 minutes
Chef Robert Jewell shows us vegetarian AND meat recipes in this letter "P" challenge using pecans and peppers.
22 minutes
Here's a culinary challenge: combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!
22 minutes
Host Theresa Visintin picks the letter "D" and comes up with a creative mashup of dill and duck.
22 minutes
Garbanzo beans and grapefruit - that's a mouthful to say! It's also a mouth watering dish when host Theresa Visintin combines the ingredients.
22 minutes
Host Theresa Visintin whips up the most irresistible, mouthwatering dish using mango and mustard - Yes... mango and mustard!
22 minutes
In this letter "R" challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
22 minutes
Host Theresa Visintin cooks up savoury recipes using scallops and sesame, before combining both ingredients into a third delicious dish.
22 minutes
Tuna and tangerine are an unlikely combination, but host Theresa Visintin creates a delightful dish using both ingredients.
22 minutes
In this letter "C" challenge, host Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
22 minutes
Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket. Then, she combines beef and buttermilk in one recipe.
22 minutes
In this "E" challenge, Chef Lauren Gulyas must work with the flavours of endive and eggplant. She rises to the occasion when it comes time to combine the two.
22 minutes
Challenge with a capital "C"! Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
22 minutes
In this "R" challenge, Chef Lauren Gulyas introduces us to cooking with rice and rosemary. Her combination of the two is a match made in heaven.
22 minutes
It's all about pork and peanuts. Chef Lauren Gulyas explores the flavours to their fullest and then whips up an unconventional pairing of the two.
22 minutes
Water chestnut and watercress are the star players in this extra challenging "W" episode. But never fear, Chef Lauren Gulyas has got it covered.
22 minutes
In this "H" challenge, Chef Lauren Gulyas explores the flavours of halibut and horseradish, before making a delicious recipe using both ingredients.
22 minutes
For this "N" challenge episode, Chef Lauren Gulyas takes on noodles and nectarines simultaneously in an extraordinary and imaginative recipe.
22 minutes
After picking "M" for this episode's challenge, Chef Lauren Gulyas decides to make meal magic by fusing the flavours of maple and Mahi-mahi.
22 minutes