S1 E1: Under the Sea
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and goes hunting for jungle bee honey.
19 minutes
By clicking "Accept & Continue", you have read and are agreeing to our Terms of Service and Privacy Policy.
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and goes hunting for jungle bee honey.
19 minutes
Valladolid, Mexico. Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinita, and tries his hand at hammock weaving in a Mayan village.
19 minutes
Merida, Mexico. Josh sees a Mayan chocolate ceremony, learns about henequen production, and tries his hand at tortilla making.
19 minutes
San Juan, Puerto Rico. Josh visits a vejigante mask maker, stops into the kitchen of Chef Jose Santaella for Mofongo 101, and dances the salsa with 300 people!
19 minutes
St. Thomas, U.S. Virgin Islands. Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stilt walking, and learns the island way to cook fish.
19 minutes
Bergen, Norway. Josh dances with Vikings, learns the tradition of Norwegian wool sweaters, and discovers some of the world's freshest seafood.
19 minutes
Stockholm, Sweden. Josh experiences the world's stinkiest food, learns the delicate art of glass-blowing, and gets a folk art carving lesson from one of Stockholm's legendary carvers.
19 minutes
Paris, France. Josh takes us on a tasting tour with a local Parisian foodie, meets a master craftsman whose specialty is vintage umbrellas, and learns the art of French gastronomy from a renowned chef.
19 minutes
Girona, Spain. After arriving in Girona, Josh heads for the Catalan countryside where he rides a Pure Spanish Horse and learns about "mar y montaña," the secret behind the local cuisine.
19 minutes
Barcelona, Spain. Upon docking in Barcelona, Josh immediately dives deep into Catalan history and culture. He starts off with a medieval tapa tasting, then crafts a beeswax candle at the oldest shop in the city, before helping a local group build massive human towers, called castells.
19 minutes
Josh rereads some of his favorite journal entries from his voyages of the Caribbean Sea. In the U.S. Virgin Islands, he discovers the art of moko jumbie stilt walking. In San Juan, Puerto Rico, Josh teams up with a famous chef to learn to make a traditional plantain and pork dish called mofongo.
19 minutes
Aix-en-Provence, France. Ashore in Marseilles, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats, and sample the fresh cheeses.
19 minutes
Genoa, Italy. Josh sails into Genoa where he explores the rich culture and cuisine of this historic Mediterranean port. At a basil farm, he helps make a truly authentic version of pesto that won the Pesto World Championship. He then learns the traditional process of candying fruit.
19 minutes
Marseille, France. Josh's ship stops in Marseille, France where a local chef invites Josh and his shipmates to take part in the world-famous culinary tradition of bouillabaisse, a flavorful fish stew.
19 minutes
Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour of the city's nearly extinct foods and he bravely tries some interesting dishes.
19 minutes
Josh rereads some of his favorite journal entries from his tantalizing tour of Europe. In Stockholm, Sweden he learns to blow glass from a master artisan. In Bergen, Norway Josh takes a bite of a local favorite, the reindeer hot dog.
19 minutes
Florence, Italy. Josh visits the birthplace of the Renaissance and kicks the day off by searching for the world's most expensive food with a four-legged expert. At the city's oldest gelato shop, he learns to make the tasty treat from scratch.
19 minutes
Singapore. Josh is ashore at the world's only island city-state and is immersed in the exotic melting pot of people and cultures. At a floating restaurant, he takes on a spicy national dish called Chili Crab.
19 minutes
Campana, Italy. Josh sails to Naples and samples the culture of the famous region. First, he heads straight to the source to taste a local delicacy — true buffalo mozzarella.
19 minutes
Rome, Italy. Josh spends the day ashore in Rome and heads straight to the Roman Forum to soak in the city's immense history. Then, he carves his name in a marble slab and learns to make real gnocchi, which is nothing like the gnocchi he's tried before.
19 minutes
Sydney, Australia. Josh sails to the beautiful port of Sydney and falls for the city in a big way. Adorable joey kangaroos easily win him over, before some decadent desserts blow his tastebuds away.
19 minutes
Josh rereads some of his favorite journal entries from his whirlwind voyage around the world. In Valladolid, Mexico Josh is taught the traditional Mayan craft of weaving hammocks. In Marseille, France he learns about the 600-year-old traditional soap that put Marseilles on the map.
19 minutes
Naples, Italy. Josh embraces Neapolitan culture on a cruise to the port city of Naples. He learns a traditional dance that for centuries was used as a remedy for sickness, and then dives head first into the local cuisine.
19 minutes
Phuket, Thailand. Josh cruises to Thailand to explore this premier destination. He learns the ancient art of dyeing fabric, known as batik, and a mouthwatering line-up of authentic Thai food leaves Josh's taste buds thoroughly impressed.
19 minutes
Sydney, Australia. Josh spends the day ashore discovering Sydney's amazing beach culture. After surveying the coastal landscape from a seaplane, he learns that "shrimp on the barbie" is actually a real thing...and it's delicious.
19 minutes
Josh rereads some of his favorite journal entries from Italian ports of call. The fun begins at a Roman gladiator school where Josh learns the basics of the ancient sport. In Campania, Josh gets hands-on with authentic mozzarella cheese, then heads to Florence to see and sing opera.
19 minutes