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Dave Myers and Simon King cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, the Hairy Bikers are creating the ultimate feel good dishes.
The Bikers cook dishes perfect for cozy suppers-comfort straight from the oven, some for sharing every day, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's the ultimate in comfort baking.
45 minutes
Si and Dave cook dishes guaranteed to turn up the heat. They've a spicy new take on a family favorite with their Roasted Spiced Cauliflower Cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.
45 minutes
Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
45 minutes
The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over: a baked cheesecake, a crowd-pleasing terrine, and the ultimate beef sandwich.
45 minutes
The Bikers present dishes to cook at home that are our favorites down the local, with a new look for a traditional pudding, their take on the North-East's mighty chicken parmo, and the secrets behind their ultimate fishcake
45 minutes
The Hairy Bikers cook dishes that always hit the spot and which guarantee to bring smiles to the table. They reveal the secret behind their ultimate Biker Burger and cook up a show-stopping meringue and a modern take on a classic banana split.
45 minutes
The Bikers are pushing the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They've updated an old favorite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.
45 minutes
The boys are all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favorites, and tastes of bygone days. They cook a Lancashire hotpot like Dave's mother used to make, and a French specialty brings back memories for Si.
45 minutes
The Bikers transform everyday ingredients into comforting dishes that are satisfying and surprising. Bananas are transformed into a sophisticated tarte Tatin and some simple ricotta cheese is the basis for gnudi, light, delicious Italian dumplings.
45 minutes
Si and Dave cook dishes to feed multitudes, just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns make a perfect centerpiece.
45 minutes
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good, hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie, and a new take on treacle sponge.
45 minutes
The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect tea-time treat, and Si and Dave take two breakfast favorites to make one lip-smacking new dish.
45 minutes
It's a trip back in time for Si as the Bikers cook dishes from his home county: Northumberland. This means a celebration of local seafood, a traditional lamb recipe, and a new way of serving his favorite ice cream.
45 minutes
The Bikers cook dishes to feed body and soul, including some of their favorite recipes that are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding, and even a low-fat version of a family favorite: burger and fries.
45 minutes
Si and Dave tackle dishes that you never dreamed you could make yourself. They prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef, and even an Indian favorite: paneer.
45 minutes
