S1 E1: Jamaica
Ainsley's first stop is Jamaica, the island where his father grew up.
45 minutes
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Ainsley's first stop is Jamaica, the island where his father grew up.
45 minutes
Ainsley takes to the water of the Martha Brae river to learn about the area and to experience the beauty.
45 minutes
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
45 minutes
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
45 minutes
Ainsley's Caribbean adventure continues on Grenada, known as the Spice Island.
44 minutes
Starting his Bajan adventure, Ainsley goes in search of some elusive green monkeys in Welchman Gully.
44 minutes
The beautiful island of St. Lucia is the next stop for Ainsley's Caribbean Kitchen.
43 minutes
Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.
44 minutes
The penultimate episode of Ainsley's Caribbean Kitchen sees the chef travel to Antigua to experience the island.
45 minutes
As Ainsley's adventure closes, he meets Mrs. Douglas, who runs the best fruit and veg stall in Antigua.
45 minutes