S1 E1: Toronto
Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city.
20 minutes
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Chef Jordan Andino takes a trip around North America in search of the top-rated local restaurants catering to the late-night food scene. Andino visits three eateries in each, looking for their most popular after-hours dishes.
Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city.
20 minutes
Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern.
20 minutes
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella.
20 minutes
When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh.
20 minutes
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities.
20 minutes
Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food.
20 minutes
Chef Jordan Andino is headed to St. Louis, Mo., the Gateway to the West and a wide variety of culinary delights. He kicks off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff.
20 minutes
Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine.
20 minutes
Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers.
20 minutes
The teams search for historical bargains in and around Atlanta. Scouring yard sales, estate sales and antique malls, including the famous Scott's Antique Market, the teams learn that sometimes a little southern charm goes a long way.
20 minutes
Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences.
20 minutes
Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style.
20 minutes
Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors, like the Korean Fried Chicken Sandwich.
20 minutes